Ultreia - Denver

Fantastic small plates and one of the finest gin selections in town. The service and staff are exceptional. If you’re near Union Station or just in downtown, this is the perfect spot to visit.

Some standout dishes included the bacon-wrapped dates, chicken liver mousse, Chef’s Steak, and the churros, which are a must-try. Overall, the staff was friendly, the service was excellent, and the food was delicious. My only critique would be that the entrees felt more like oversized tapas, which can be a bit misleading when expecting larger main dishes. Nonetheless, they truly made our special night memorable. I would definitely recommend this place!

The restaurant has an interesting vibe and a simple menu. The ribs are tender, juicy, and flavorful, although they are quite salty (not sure if that's a positive or negative). The service is pleasant. However, I wouldn’t recommend sitting indoors, as the open kitchen in the center creates quite a bit of smoke.

There are not many tapas places in town, this one is definitely worth to try. Drinks are great and strong. The mushroom dish is a bomb, it goes really well with the ham selection. The rib is very well cooked. The only thing is that the chicken is over fried in the chicken sandwich. I would go back again but I wouldn?t order the chicken sandwich.

Great Tapas! I had the bacon wrapped dates, trout escabeche, chicken liver mousse, and the glazed moorish spiced ribs. All were excellent but I really enjoyed the dates and the trout.