Beck - Depoe Bay

One of the standout dishes was the albacore tataki, which offered a delightful twist on a classic Japanese recipe. While I wasn't particularly fond of the ling cod, I appreciated its local sourcing, and I'd challenge anyone to create an exciting cod dish! The American Wagyu steak, though just a steak, was beautifully presented and garnished. I thought the preparation was spot on—definitely a top choice without resorting to frozen steaks from Japan. Everything was beautifully plated, and our server was knowledgeable, friendly, and attentive, which really enhanced our dining experience. The restaurant itself might not have the best views, but we enjoyed our seats by the window, so I recommend requesting one when making your reservation. Overall, it was a wonderful meal!

This restaurant boasts a stunning location that creates a relaxing and intimate atmosphere, complemented by breathtaking views. The quality of the food is top-notch, with a strong emphasis on texture and flavor. If you have a taste for fine dining and find yourself near Depoe Bay, Newport, or Lincoln City, this is an experience you simply cannot miss!

I recently enjoyed a fantastic four-course tasting menu with wine pairings. The view was stunning, and Julia provided exceptional service. Everything was first-rate, and the unique aromas were truly unforgettable. This is an experience you won’t want to miss!

Holy cow. My husband and I celebrated our anniversary and restaurant Beck not disappointed. It is, but everything is so artistically prepared in works of culinary excellence. Unique pairings and fresh aromas ignite your senses and make you speechless. Oh, and the homemade bread is to die! If you really remember a?experience? (plus beautiful views in a romantic environment), don?t overlook this place. It's a 5-star look!

Wow. Just wow. Easily the best food and fancy treatment on the Oregon coast. This was the jewel of our vacation! Every course brought ooohhs and awwws and the best of ________ I 've ever had . First, the simple warm focaccia was the pinnacle of bread. The Wahoo (Yellowtail) Crudo (carpaccio/raw) was life-changingly good with bright rhubarb bits and chive oil shining through. Second course we had literally fork-tender bavette (aged flat iron steak) with wild-foraged morels and then a slap-your-grandmother good meltingly tender lingcod on a smear of roasted cauliflower puree that was nutty and rich and wow! Dessert brought a dark, rich (almost chocolate notes) blackberry creme brulee, an amazing dense almond cake with crunchy malted magic on top and smoked ice cream along side, dessert three was a dense rich crema in a strawberry coulee. Add in perfect service, great wine and cocktails, an amazing view complete with whales and eagles. Gasp.