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Contribuisci feedbackMe and my wife went there on April 11th. The deep dish pizza we got was phenomenal, and I also had a few Pina coladas, also phenomenal they were made perfectly!
Ordered a half broc/garlic and half plain deep dish. Our pizza came as a whole broc/garlic. Called and spoke directly to a manager... who assured me he would send over a plain pizza in about 20 minutes. We were in the hotels next door to their restaurant. It NEVER came. Pixza Ordered from elsewhere with no issue after that.Pizza was OK. But we are big on customer service and theirs sucked.
Not busy but service was so slow and everyone was disappointed with their meals.
Food was good. I have to say this location, compared to other UNO restaurants, I have visited in the last, looks a little dated.
Very friendly staff. A little pricey, but where isn't it these days.
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