All Bar One - Menu completo

12.5% vol

Italy, 11% vol

New Zealand, 9.5% vol

Argentina, 13% vol

Brewed in Italy to deliver a crisp taste with delicate hoppy flavour. Light in body with a clean and fast finish The same great taste as Peroni Nastro Azzurro, without the alcohol 0.0% ABV, Brewed in Italy. We do not allow the sale of alcohol-free beer/la

Sweden 500ml 4% vol

Barossa Valley, Australia, 14% vol

4.5% vol

5% vol

with sweet chilli and lime dip

Chargrilled tortilla filled with pulled chicken breast, fire roasted peppers, smoky tomato sauce, mature Cheddar cheese sour cream

Buttermilk chicken breast with Korean-style Gochujang sauce, cucumber, carrot, coriander and pickled pink onions

Chargrilled beef patty and smoked Cheddar cheese with seasoned skin-on fries

Mushy peas, tartare sauce and a choice of fries, salad or steamed rice

Panko crumbed fish fingers, little gem lettuce, tartare sauce, toasted seeded bun with seasoned skin-on fries

Chargrilled chicken breast, smoked streaky bacon, roasted pepper mayo, foccacia, skin on fries

Quinoa buckwheat grains, baby spinach, rocket, edamame beans, tomatoes, broccoli and pomegranate with an orange dressing

Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and pine nuts, served with your choice of Soy sauce or Sriracha.

Chargrilled beef patty, hand pulled BBQ beef brisket with cheesy sauce, tobacco onions and seasoned skin-on fries

Creamy coconut-based alternative topping on a cinnamon biscuit base, with fresh banana

Cheddar cheese, tomato coriander salsa, sour cream, smashed avocado and jalapeños, serves two

With a choice of steamed rice, fries or salad.

Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts and sweet chilli

Quinoa buckwheat grains, baby spinach, rocket, edamame beans, tomatoes, broccoli and pomegranate with an orange dressing

Little gem lettuce, cherry tomatoes, rainbow carrots, sugar snaps, spinach, rocket a creamy lemon dressing

with king prawns, chorizo and squid

Little gem lettuce, cherry tomatoes, rainbow carrots, sugar snaps, spinach, rocket and a creamy lemon dressing

Main, Side and a soft drink, all for yourself

Choose 10 tapas dishes

4 tapas and a choice of bottle of wine

Meatless Farm patty with pickled pink onion, Violife melting mature slice, jalapeños and tomato coriander salsa

Fries with smoked paprika and saffron aioli, fries with Parmesan, truffle-infused oil and rosemary sweet potato fries with sour cream Ras-El-Hanout spices, serves two

Pan-fried with garlic chilli butter and sourdough to dip

With date tamarind chutney and sesame seeds

Topped with ras-el-hanout roasted chickpeas

Toasted Focaccia, flamed pepper, halloumi, roasted aubergine, avocado, watercress

Beetroot chia wrap filled with sweet potato falafel, houmous, grains, baby watercress and apricot, ginger jeera relish. Served with seasoned skin-on fries *contains alcohol)

Sticky rice, cucumber, avocado, edamame beans, slaw and sriracha mayo

Sticky rice, cucumber, avocado, edamame beans, slaw and sriracha mayo with grilled fajita chicken

Roasted squash, pickled sweet sour pink onions, fire roasted peppers, tomato chickpea stew and omega seasame seed sprinkle *contains alcohol)

Sticky rice, cucumber, avocado, edamame beans, slaw, with sriracha mayo and sesame

With crushed minted peas, tartare sauce seasoned skin-on fries

Garlic pesto butter, Gran Moravia, rocket and sea salt

Pan-steamed with Som Tam dressing, chilli spring onion

toasted pinenuts lemon dressing

Southern fried dusting with smoked paprika saffron aioli

with toasted sesame seeds, chilli, spring onion and chipotle jam

In a crisp batter with som tam dipping sauce, chillies micro herbs