Recensioni
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The food is fresh and local. The chef prepares thoughtful, creative menus and desserts--oh, the desserts! The waitstaff is highly professional and helpful.
We ate here on a Saturday night. The restaurant was quite busy and had the added enjoyment of a pianist tinkling the ivories on the grand piano...the food was b...
leggere di piùThere is absolutely nothing to fault with this restaurant. The meat is succulent, the vegetables are fresh, there are interesting menu options, and the homemade...
leggere di piùWe were seated just before the starters arrived, and from the moment the food hit our tastebuds, we knew we were in for a treat. The dishes were delicious and b...
leggere di piùWe went here on the recommendation of a friend of the owner. It sounded lovely and we were excited to have a special evening there. As they had an event on that...
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leggere di piùStaff are lovely but service is slow. Starters were excellent but mains ranged from acceptable to poor. Chips were hard and undercooked, very lazy salad handful...
leggere di piùWe were 13 to Dinner on Friday night, an evening out with friends which we’ve had at the BeechHill previous years. No one took charge of our group on arrival wi...
leggere di piùMy wife and I attended my works dinner dance on Saturday 8th December. The event was held in a permanent marquee adjacent to the main building but don’t let the...
leggere di piùWe are locals to the Beechill Hotel. In recent months, following the change of ownership, the hotel and cuisine has generally gone down hill. Service in the bar...
leggere di piùWe stayed at the hotel for three nights. Wonderful. We ate at the restaurant that was supposed to be “ cuisine “. It turned out to be pub style both upstairs an...
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