Outta The Way Cafe - Menu completo

Old fashioned, hand cut, hand dipped rings.

Romaine lettuce, croutons, Parmesan cheese and our house made Caesar dressing.

Smoked ham and turkey, American and provolone, bacon, egg, sprouts, cherry tomatoes and cucumbers on a fresh bed of greens in a taco shell.

Butter-dipped shrimp, fresh green and red peppers, cucumbers, tomatoes with monterey and cheddar cheese.

A grilled breast of chicken, cheddar cheese, cilantro, sliced tortillas, diced tomatoes, cheese and onions on crispy greens.

BBQ chicken breast, provolone, bacon, red onions, cucumber and cherry tomatoes.

Cajun-grilled chicken tenders, green and red peppers, cucumbers, tomatoes, monterey and cheddar cheeses.

Chopped steak, grilled onions, lettuce, tomato, American and provolone cheeses with mayo on a sub roll.

Batter dipped tempura style shrimp. Served with cocktail sauce and lemon.

Swirled in hot sauce.

Served with lettuce and tomato and wrapped in a tortilla.

Served with lettuce, tomato and onions and wrapped in a tortilla.

Served with lettuce, tomato and red onions and wrapped in a tortilla.

Served with lettuce and tomato and wrapped in a tortilla.

Served with lettuce, tomato, honey mustard and wrapped in a tortilla.

Wrapped in a tortilla.

Wrapped in a tortilla.

Served with two sides.

Battered dipped chicken tenderloins, tossed with green and red peppers, cucumbers, tomatoes, monterey and cheddar cheeses.

Crisp corn tortilla chips, cheddar, jalapenos, tomatoes, chili, salsa and sour cream.

One lb. ribe eye steak with 2 sides.

Strips of steak, grilled in worchestershire, tossed with bacon, french fries and red onions.

Sauteed in white wine, garlic, herbs and spices, onions, red and green peppers. Served on linguine with salad and side.

Grilled and topped with peppers, onions and Dijon sauce. Served with two sides.

Steamed shrimp spiced with bay seasoning.

Skewered and grilled with Cajun spices.

Batter dipped tempura style shrimp with cocktail sauce.

Plump. Tasty shrimp served three ways: Cajun grilled, spiced and tempura fried.

After 5 pm

Served with fries and slaw.

Mexican grilled breast, cheddar, tomatoes, jalapenos and sour cream on a fresh bed of greens. Served with picante sauce.

Golden tenderloins, served with honey mustard dressing.

Chicken, lettuce, tomato and onions.

Potato raviolis served with butter and sauteed onions.

Teriyaki chicken breast, pineapple, roasted almonds, sweet peppers, cucumbers and cherry tomatoes.

Served with lettuce, tomato, red onions and wrapped in a tortilla.

Swirled in our hot and teri combo sauce.

Shake'em dry in old bay seasoning.

Served with two sides.

Plump gulf shrimp, lightly battered and deep-fried to a golden delicious crunch. Served with two sides.

Served with one side.

With spring onions, tomatoes, Louisiana hot sauce, cheddar and monterey jack cheeses. Served with two sides.

Breaded chicken breast, mushrooms, tri-color peppers over penne in a Cajun cream sauce.

Served with slaw, fried egg, chopped steak and fries on a sub roll.

Sliced ham, turkey, bacon, lettuce, tomato and mayo on wheat, white or rye.

Served on a Kaiser roll with tartar sauce.

Slow-roasted prime rib, provolone cheese, red onion and tomatoes. Grilled on rye bread with mayo.

Corned beef, sauerkraut, Swiss and 1000 Island dressing on grilled rye.

Tempura battered chicken, red onions, lettuce, tomato and honey mustard on a sub roll.

Flaky white fish tempura battered and fried with tartar sauce.

Three sliders.

Four sliders.

Two sliders.

Chili, cheddar, tomatoes, jalapenos and sour cream on a fresh bed of greens. Served with picante sauce.

half pound ground beef hamburger, grilled to order on a Kaiser roll. Served with one side.

Center-cut chops, grilled up fine. Served with two sides.

Topped with gravy, mashed potatoes and cheddar. Served with one side and baked muffin.

Served with two sides.