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Contribuisci feedbackA fun, uniquely decorated place that has great food and friendly service! The Cuban is pretty good, and not heavy on the bread. Thats a positive in my mind- better tasting meats and pickle spear with a tasty mustard that isn’t overwhelming. Has a patio for when the heat’s out, and nice, quaint indoor seating until then. The art is fun to look at. Humidor with cigars available too. Can you find Bigfoot?
I loved the vibe here. I my food was delicious, service was great! Can’t go wrong with that.
Very cute place with good food, drinks, and cigars. One of my favorite spots for a lunch break in East
Great cocktails and amazing Cuban! Great place to get a bite before hitting a show at Woolys!
I 've tried this place twice and both times, pretty disappointing. The first time was when they were newer, so I don 't remember too many details other than the fact that the tostones had not been twice-fried, they 'd been fried once, not smashed fried again, and then just served with mojo (garlic and olive oil, NOT mojo). I went again today after many years, and unfortunately, still pretty bad food. The ceviche itself is okay but it comes on sliced bread so the bread is soggy by the time you eat it. Ceviche really needs a fresh, crispy vessel to eat with (crispy corn tortillas, crackers, crispy cassava cakes), the soggy bread was not pleasant. My friends ate the ropa vieja, which was the only good dish. Not amazing but solid. I had the cubano sandwich and it was pretty meh , I 've had better pulled pork sandwiches elsewhere and the pickle was nowhere to be found either. I asked for tostones as a side and what a mistake: cold, soggy, flavorless. My husband had the shrimp cocktail, which was OK but the sauce was weirdly topped with a whole bunch of extra things, he had to take out all the shrimp from the cup, take all the toppings off and only then was he able to dip the shrimp in the sauce. And wow, the mojitos were so awful, just flavorless, it seems like they didn 't muddle the limes, and they served it in the wrong glass. Just awful, we sent them back. Service was fine, seems like people were busy but the wrong timing/rhythm meant that we were waiting for food while the other half of our table ate. The music was good and the space looks nice although my fellow diners told me the bathrooms weren 't in the best condition. I 'm sad because I really wanted to like this place, but no. It 's just not good at all. Wouldn 't recommend or go.P.S: y quizá no tan importante pero afectó mi experiencia un poco. Nadie hablaba español, nuestro grupo era un grupo mixto de angloe hispanohablantes, así que estábamos bien hablando inglés pero si es un restaurante cubano, creo que por lo menos deberían saber lo mínimo en caso de que uno llegue con invitados que no hablen inglés. Otros restaurantes que no son latinos tienen gente que habla español.
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