Ceviche Bar - Menu completo

Espresso, sugar, cream. Served hot or iced.

Authentic Cuban sandwich with ham, pork, Swiss cheese, mustard, pickle, served on Cuban bread. House favorite.

Chorizo, prosciutto, cheese, candied walnuts, roasted red peppers and seasoned Cuban bread.

Green plantains fried and served with citrus mojo.

Ganache tarte drizzled with grand marnier, strwberry.

Cuban pan fried steak topped with sauteed onions, lettuce and roasted red peppers. Served on Cuban bread.

Bed of romaine, sauteed peppers, capers asparagus. Garlic buttered pressed to perfection.

2 fried eggs

Chicken simmered in tomato sauce with onions, olives and peppers. Topped with Swiss cheese on Cuban bread.

Served with mojo and jalapeno cabbage vinaigrette.

Delicious custard with caramel.

Served with spicy mayo.

Seasoned cuban rice dish with assorted sauteed vegetables served with a side of plantains.

Choose 2 toppings. Additional topping for an additional charge. Chorizo, ham, prosciutto, peppers, capers, olives, onions chorizo, ham, prosciutto, peppers, capers, olives, onions.

Seasoned rice with an assortment of seafood. Served with plantains.

Cuban pan fried steak with sauteed onions. Served with arroz y frijoles. Add shrimp for an additional charge.

Seasoned iowa raised pork chops. Served with arroz y frijoles.

Roasted pork sandwich with grilled onions, Swiss cheese and mojo on Cuban bread.

Slow cooked steak simmered in a rich tomato sauce with oniosn, olives and peppers. Served with arroz y frijoles.

Topped with fresh avacado cilantro, served with cuban bread

Jumbo shrimp in cocktail sauce with onion peppers, avocado and cilantro. Served with toasted and seasoned Cuban bread.

Marinated cooked low and slow served with arroz y frijoles.

Flavorful spicy jumbo served with arroz y frijoles. Get scampi or diablo.

Succulent chicken sauteed and simmered in a tomato sauce with onions, olives and peppers. served with arroz y frijoles.

Bed of greens, avocado, roasted peppers and olives with our house dressing, your choice of ceviche, shrimp or steak.

Topped with sauteed vegetables, capers and asparagus.

Served with arroz y frijoles. Topped with fresh veggies served with cuban bread.

Fresh wild caught salmon seasoned with lemon, galic and capers. Served with asparagus and arroz y frijoles.

Seasoned ground beef on arroz y frijoles topped with olives, onions and peppers.

Fresh wild caught salmon and shrimp topped with avocado and cilantro. Served cold with toasted and seasoned Cuban bread.

Fried and shredded flank steak. Topped with sauteed onions and served with arroz y frijoles.

Ceviche served on toasted Cuban bread or tostones.

Burger stuffed with olives, onions, peppers, topped with prosciutto and Swiss cheese. Served with arroz y frijoles.