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Contribuisci feedbackRed-Jerry, like a name. Normally the pizzerias are today .. in gusto, in marcello, pizza italia. and what I still know for cliché names. at Red-Jerry they also get all the delicious things they get in a normal pizzaria, but here it is a little different. the place is quite small, rather a bite. the card looks very well thought out and the pizzas listed here are already different than the normal, which is so in the head. they are more refined. more special and ultimately very tasty. teig is not pappy, but solid and cross. that doesn't fade away from the teig. very well balanced and delicate, there are three different sizes. the delivery service is very fleeting with several cars and the service staff friendly, ambitious and courteous. all in all, a small load, fast delivery of the ware, cost-effective at normal level. clean and clean. I'd like to come back. phosphine