Le Green - Detrier

Your answers are in contempt that you have customers. The customer sits at home, waits for us to serve him well and above all make no claim. You don't tolerate them even in front of them. You can stop behind all possible excuses, you can accuse me of all the evils, I persist and sign: waiting time for the dishes too long; explanations that do not concern the customers, despite a half-empty restaurant room. This is the only establishment I know to date when you are reflected on the time spent on the plane, but also a litany of uprisings to the regulation of the addition. Pay and fill, who says better?

What an unexpected pleasure this restaurant. Nice music, delicious food and pleasure for the service. Traitor.

Not recommended, the boss is really not a merchant, arrived at 12:30, served 1:15 with two young children and 7 tables so half the restaurant. And go get the same menus at 1:00 and nothing ready. At the time of settlement, we were thrown by the boss because the waiting time was too long because we had taken a panache 2 aperitif and 2 fruit juice. It's really embarrassing to have restaurants like that doesn't make you feel like it. Yet, with the crisis, he should not complain. Too bad because the waitresses and the cook were nice. If you want to eat, don't go here to hear the kids eat, it's important.

I will share my opinion on the restaurant : In terms of dishes, it seemed good to see us at all. The service was fast (small mention of the two young servers). On the other hand, the reception is not the same. The boss could have been more welcoming and smiling. On this, I will eventually talk about the setting that is quite pleasant and also deserves a small mention

Nice place but we asked for bread to accompany our salad, but we never had it... then dessert, we were announced tiramisu , we had only mascarpone and fruit.... it is not a tiramisu....We are disappointed