Joe Ann's B-q - Detroit

The quality of the ribs at Joe Ann's has declined and the meat is now tough. The sauce also doesn't taste the same as it used to. I have been going to Joe Ann's since the 1980s and they were the best back then. They have since changed and raised their prices. This will be the last time I ever go there. It was good while it lasted. It's a shame to see Joe Ann's decline like this.

Love Joe Ann's Bar B Q must haveSome every now and then.

With a name like Joe Ann's BBQ it's certain things I expect like ribs cooked on a grill, charcoal, maybe even some wood chips tossed in there but it was none of the above. Ribs were boiled?. What respectable BBQ restaurant serves boiled ribs! And that vinegar juice they call sauce needs its own paragraph to talk about. Needless to say Joe Ann's is on my do not return to list.

WAY OVERPRICED AND MY FOOD DID NOT HAVE A GOOD PRESENTATION I WAITED ON HOLD SO LONG I LITERALLY DROVE THERE AND THEN ORDERED ??‍ NOT TO MENTION ONCE I ORDERED I WANTED TO TRY THE TURKEY RIBS SO IT SAIDT.RIBS( ONLY $6.50 IT RING IN $8.50…SHE SAID ITS A PRICE INCREASE..I ALSO ORDERED A SMALL RIB TIP DINNER TOGETHER THIS CAME UP TO $22.90I OPEN THE CONTAINER IT HAS 2 PIECES OF WHITE BREAD 5 RIB TIPS AND 1 TURKEY RIB THE MAC AND CHEESE A NOCOLESLAW WAS OLD WITH MAYONNAISE NOT SLAW DRESSING I WASTED MY MONEY ? I SHOULD OF PUT IT IN MY GAS TANK INSTEAD . ALSO I TOOK THE FOOD BACK INSIDE BECAUSE I OPENED IT ALL OF THE MEAT AND MAC/C WERE MIXED TOGETHER. NO KIND OF NAPKINS OR SETTING TO EAT WITH ??‍??

Love there sauce, ribs tips, shrimps, peach cobbler. Sauce could be a little thicker like back in 80's