Vino Volo - Detroit

Chris was extremely friendly and quite knowledgeable about the wines he offered. The wine selection was impressive and carefully curated. I particularly enjoyed the delicious local Mawby sparkling white and the Tenuta I Collazzi Super Tuscan Blend. The music playing in the background was enjoyable as well. This restaurant was a great way to pass the time while waiting for our connecting flight. The average price per person was between $10 and $20.

The staff at this restaurant is fantastic - very well-informed about the wide range of options on offer, including rare Michigan wines. The atmosphere is pleasant, with great music and overall good vibes. The average cost per person is $20-30. Service and atmosphere both score a perfect 5.

This is the best restaurant in the airport. The team is amazing! Thank you Chandi, Chris, and Zack. Love you all, from your Canadian friends! The food, service, and atmosphere all receive a perfect 5 rating.

Looking to kill come time when flying back to London from Detroit and popped into Vino Volvo for a glass of wine and something to nibble. Amazing place, very friendly staff, great choice of drinks and some well paired small plates of food. Quite expensive but when you consider the other option available then this place is worth every penny. Highly recommended oasis from the bustle of DTW. Food: 5

Stuck on a long layover in Detroit Airport. First walked into Mezze for food. Waitstaff was so rude and inattentive that I walked out. So glad! Because then, across from Gate A 46, I found Vino Volo! Quiet little haven with wonderful wines, delicious fairly priced food, and wait staff who are friendly, attentive, and have made this layover fantastic! I recommend this place highly! Food: 5