Gasthof Rieneck - Deutschland

In the beer garden next to the restaurant it sits comfortably and the service was friendly and fast. The food is not worth a recommendation. The portions are huge, even for Franconian conditions. Who can/will eat such quantities? Also on the side tables was fought with the portions, many could give themselves foil for the packaging. Only: I would prefer significantly diced shares in better quality (from me also at somewhat higher prices). My big salad plate was big, in fact, but he came to 80 of cans or buckets, or at least tasted so, excuse. With the unavoidable white finished sauce on top. Even at the Schnitzel, half of the amount had found much more attractiveness in better quality. And the Kaiserschmarrn tasted 100 like a touched end product. Sometimes I dress up at home when you really have to go fast (you take Dr. Oetker). But I don't want to get it in the restaurant. Maybe the cook had a bad day, maybe the kitchen got worse because the good reviews of 2008 I don't know and probably won't know because I don't plan to go back.

For more than ten years now, when we first came to Oberfranken, Gasthof Rieneck was the first place in the area we visited. In memory we are still the carving Bolognese. The last visit here has long been back today. Some outdoor stages for disabled people are likely to be easy to walk across the back beer garden leading us up to the guest room where we are the only guests today. The guest room is bright and friendly, as we know Him for more than ten years. The friendly welcome immediately follows the order a beer of Mahr`s Bräu 0.5 liter € 2.20 a special 0.5 liter € 2.40 twice the carving Bolognese with pommes and salad to € 8.80 each. In the knowledge of what comes to us, we dispense with an appetizer. No fear here there are more than just carvings, the card offers something for everyone, the card is quite appealing here are professionals at the factory. On Sundays there was always a separate map with overwhelmed Franconian courts, I think this will still be the case today. After a short reasonable waiting period, the salad comes. A lush plate with leaf salads and the usual carrots etc. A delicious dressing of vinegar oil, some sugar, on top of a stick yogurt dressing. I'm not the big lettuce fan, but I've gone this before the skin dish is at the table. This is an absolute exception and speaks for the salad. The scavengers are coming. A delicate, panned pork from the pan. Upstairs a strong portion of Bolognese, as you wish them to paste. The whole is then baked with a good portion of cheese. The pommes served in a small bowl are TK merchandise but this comes nice cross and non-fat triefing therefore just before serving with some paprika powder have been very good. At the end of a Franconian convoy 1,80 FAZIT The Gasthof Rieneck can be recommended.

Only to recommend. As a biker exactly the right accommodation. The host not only a super cook but also the perfect tour guide. Eat a dream.

We were there for the first time... But surely not the last time... Marion and Günther know what bikers love....

Klasse Bikerhotel der Chef is a magician in the kitchen The boss takes care of the guests and the Drumherum. You get there and feel like being a family. They'll take care of it. A carefree stay. We would always go there!