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Contribuisci feedbackI have never had a bad experience. Have tried a huge range of their (extensive) menu, and have never had a bad dish. The service is fast, efficient and professional. There's a reason they had to get bigger premises.
We love eating here when we visit Canberra. The duck is especially good, and the pepper fish clay pot is a new fave. Seafood steamboat was delicious too!!
Good food still available during the limited shut-down
Best neighborhood restaurant I 've found in Canberra, and it 's the genuine article in terms of Vietnamese cooking. Everything is fresh, tasty and reasonably priced, down to the jellyfish salad! It pretty much defines good 'cheap and cheerful '.Never had the pho, but their other Vietnamese dishes are great (love the curry prawns . The fresh lemon soda delicious.Stay from the Chinese style dishes I 'm sure they 're only there to cater to more conservative Canberra tastes (locals can be very unadventurous with their food the most notable Sri Lankan place had to have chicken schnitty on their menu! This was my first experience eating out in Canberra when I first moved here a decade ago, and Sue 's efficient and warm welcome made me feel at home in a lonely town. She always has a special greeting if I see her bustling through the restaurant us regulars are obviously valued.The place is always full, and the service is efficient, but they never make you feel like they 're throwing you out the door, unlike one or two other similarly busy establishments in Dickson.
Great Vietnamese cuisine, reasonable prices. The pho is great with a big portion and fresh vegetables. The rice dishes were also nice, I would prefer a bit more vegetables though, they only give a single slice of tomato and cucumber. Friendly staff too.