Tchaiwalla - Die

We stumbled on les petits fourneaux completely randomly and enjoyed as tasty a vegetarian lunch as we had ever in france. the “Plat du Jour” combined delicious aromen on a truly imaginative wise, the “Creme Chocolat” (with wonderful ingwereiscreme) was beautiful and. the service smiled. we loved it.

An improbability in france, a fully vegetarian restaurant! drawn by its ranking as in the, booked a table when we arrived in the city and was glad that we did when the farm was almost full of native. we both enjoyed the assistance dr Jour-...funf or six small vegetarian dishes on tour desk including humus, polnta with tomato sauce, aubergine filled with goat cheese, carrots with sesame seeds, julienne of courgette with preserved lemon, and a dressed green salate. for desserts we ordered the cheesecake with raspberry charcouli. the midday price is and we also have half a liter cote de rhone rose at service between the curses was somewhat slow, but we were not in a hurry, without doubt we would have accelerated the dinge if necessary. sitting under a large old grape in an inn was pleasing. all the other diners seemed to be native, not surprised with the quality and price we experienced. highly recommended.

A wonderful environment under the color of the reb and delicious eating. we chose the assiette de jour and dessert for euros. a huge plate of seductively presented vegetarian means of life: delicately spiced, fresh aromes. the tomaten gazpacho a beautiful note. the service is friendly and efficient. all in all good value for money and another small foodie jewel in the city.

Le Tchaiwalla is an excellent vegetarian restaurant, which is very rare in France. Every time we are in this region we come here for lunch or dinner. The menu is a variety of dishes, salads, raviole (local Drôme dish) and the plat du jour'. All...the ingredients are locally grown. The plat du jour' is a combination of six small portions of the menu. Even for the kids they serve a menu des enfants' with raviole of your choice and a combination of two small portions from the menu. All in all highly recommended for vegetarians and people who love food.

Charming restaurant under vine leaves (it was a lovely day) with a lovely friendly staff. I'm not a vegetarian, but the people I was with were. Still the meal was enjoyable and nicely served. We went on market day so the atmosphere was enhanced. We...spent days in this plovely part of France staying in a tiny hamlet La Charge kms from La Motte Chalancon. The only thing to spoil this idyllic holiday was Ryanair. The best advice I can give anyone is to avoid this airline like the plague. Better to spend an extra few pounds and avoid this awful experience. Unblerss of course you are a masochist and enjoy being treated worse than cattle.