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Contribuisci feedbackOn Saturday evening are spontaneously two into the Da Angelina. We were there for the first time and I must say it was worth it. Service very friendly, courteous and attentive food had both carvings, mega huge, beautiful thin and very tasty. The dessert Tiramisu with pistachios cream you must try UNBEDINGT!!! Overall, it was a perfect setting for a relaxed evening.
The Pizzeria Da Angelina in Dieburg is a rustic place in town, and I am delighted to share my positive experiences. The ambience is cozy and welcoming, making every visit a pleasant experience. But the real highlight are undoubtedly the pizzas. At Da Angelina, the pizza is prepared exactly as it should be – authentic Italian and simply delicious. The dough is thin and crispy, the coatings are fresh and tasteful. Every bite feels the attention to detail and the passion for good food. I visited the pizzeria several times, and every time the quality of the pizza was outstanding. It's really a pleasure to eat here. The friendly staff also contributes to the positive experience. If you are looking for a real Italian pizza, the Pizzeria Da Angelina is definitely worth a visit to Dieburg.
Wir kamen durch ein Zufall in das Restaurant. Der Empfang war leider nicht sehr freundlich, eher muffelig. Das Ambiente war dagegen sehr gemütlich, unten schummerig oben hell. Das Essen an den Nebentischen sah gut aus und unsere Pizza war gut (hier gehen allerdings die Meinungen etwas auseinander). Alles in allem nett (war gut, aber nicht so gut das ich nochmal hin wollen würde, zumindest nicht in absehbarer Zeit). Etwas weniger muffelig und mehr italienische Herzlichkeit hat mir bei der Bedienung gefehlt.
Durchweg solide Küche.Es sind keine kulinarischen Feinheiten zu erwarten aber dafür wird man auch nicht enttäuscht. Freundliche Bedienung.
Sono stato a mangiare in questo locale per ben 3 volte durante il mio soggiorno a Dieburg in momenti e periodi diversi. Piatti italiani e ho avuto anche modo di mangiare una volta un primo piatto ed è stata una piacevole scoperta.La presenza di un cuoco italiano in cucina si sente.
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