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Contribuisci feedbackA card too long to be in "fresh products", in entry a herring that comes from Norway as the waitress honestly tells us! Tribute! and a liver of self-declaring poached but actually under a big layer of sauce! And "references" of herring and lotted all afternoon....more: St James stirred garlic and parsley and sunk apples: all in a large butter pond, well oval potatoes so probably frozen and barely golden, st Jacques well cooked, garlic and parsley not fresh, no taste medium scented Great Norman crêpe with apples, calva and caramel with salty butter Staff welcoming and nice but good.... You see...
Hello, I've known the Sully for many years where I'm going to eat with pleasure when I come to Dieppe. I have enjoyed your excellent fish soup, the garlic and rust crusts, a delight, and the rest of the meal. My dog had his cake and his water bowl. Thanks for him next time. Cordialement B. Gilles
We don't understand the restaurant was so full, we found the food very moderate and tacky. The wine was really good!
Quick service, pleasant frame, tasteful dish, hot served plates. View of the port
Thank you. Very good value quality price. Choice in menus at quite reasonable prices. Our waitress was very smiling and pleasant. A good time.