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Contribuisci feedbackI found this restaurant on trip adviser and it lived up to expectations. The filet of fish (Merdu) was well presented with a rich creamy garlic sauce and was accompanied by a nice variety of rice and vegetables.
#intoxication #alimentaire. Odeur de tabac fort qui vous frappe à l'entrée du restaurant. J'ai commandé la brochette de poisson, le poisson était avarié et pas du tout frais, malgré les tentatives du chef de le baigner en sauce blanche Bien garnie. Le chef faisait des allers-retours de la cuisine à la salle de service sans se laver la main ni prendre aucune mesure d'hygiène. La nuit fut dure avec une diarrhée sévère.
Restaurant at the end of the race: 45 minutes of waiting between each dish, the boss and his chef\serveur complain in front of the customers, the chef\serveur visibly very imbibé during the service no longer tastes his dishes and uses the spices at the ladle. As a result, the taste of the bar net disappears completely, carried under the vegetables too spicy and bathing in an overly sour shallot sauce. Same for desserts, already very sweet and that caramel home makes nutty. The bottom of the tatin too cooked. I hesitated to write such a negative opinion, but without electrochoc this address is sinking...damage.
A little restaurant with a taste of the past. a simple but oh-how tasteful kitchen. and most important: the reception and sympathy of the owners. In short a very good address.
Charming and friendly bosses. And the Chief has a lot of humor. Homemade dishes that are excellent. Very reasonable prices I strongly recommend to spend a good time with family and terrace We'll be back