Au Buffon chez Eddy - Dijon

On offer of friends, we went to dinner, small place, max 22 pax, sober furniture, French menu, and a good selection of wines. From the room you can listen to the melodies coming from the kitchen, including the music that will rise from level, but no volume, during the service, until it explodes to its maximum, as quality, when the restaurant is full, nice!!!, and certainly come back to taste desserts as well.

We were greeted by a very friendly hostess, I think she runs the restaurant and her husband cooks. honest local cuisine (from the terroir), prepared with love and care. great choice of wines too. small informal place. book in advance!

First of all, an excellent service, the chef is very kind and the small size of the restaurant creates an excellent atmosphere, the guests speak with each other and it is so much better! after the main one: a simple card, with little choice, so quality products, cooked simply with a lot of taste and respect for local gastronomy. We have especially enjoyed snails (a delight!), rum baba and dijonnaise cut (flavoured house, delicious)At the end a great time, and a perfect value for money.Thank you!

Reservation scheduled for 7.30 pm, we had a table a little isolated from others for more conviviality. The boss is very friendly and doesn't hesitate to slip some jokes on a humorous tone to relax the atmosphere. About me, I loved the meal from a to z (home shop, pork play at the burgundy and fresh fruit salad mint syrup), leaving there I was no longer hungry. My companion was a little bit more dubitative, but especially in quantities, having taken snails, an ox pear and a rum beaba. Hence the 4 stars.I recommend this restaurant!

According to the so-called hyrambican reviews of this small restaurant (about 28 seating places close). the reception was warm and friendly. We each took a 3-course menu for €26. aperitif: a plate with a little bit of lettuce and a half cherry tomato; a glass of guacamole topped by a salmon tartar. Not bad but not so special either. My wife chose the 6 snails of the vineyard, which were beautifully prepared. We had bread. In the main dish, I chose the beef tartare with a dauphinois gratin accompaniment. My wife chose the "leader's suggestion": duck magret in the oven and fresh vegetable macedoin. The accompanying dish was always either a small potato, pasta or vegetables. dessert, a glass with 2 ice balls in the blackcurrant and a spoon of whipped aerosol. my wife again chose the chef's suggestion: a small cut of simple fruit thinly chopped. the restaurant opened at 7:30 p.m. and was almost full after 45 minutes. at 9:10, more than half had already left. we too, despite the extra aperitif. So everything went pretty fast. for 26 € for a 3-course menu, you should not wait too much. judging by written criticism, I expected a little more. What distinguishes this restaurant from another one? everything was fresh, nothing was bad but nothing special or surprising either. On the seasoning side, an effort could still be made. If I want to be honest with myself, I can't give more than a way.