Bodega Del Paso Dijon

We were three people for dinner. Excellent ribbed steak 16 ounces. Calmars succulent. Nice wine list. Perfect service Recommend strongly.

I had a reservation and I was quickly welcomed / seated when I arrived. The atmosphere was pleasant and the employees were very professional. The drinks were good and strong because they exceeded my expectations. The steak fell on the ground and the macaroni and lobster dish was the nail of my meal. I really enjoyed my visit. It's expensive, but it's worth all the cents, and believe me, you'll have food because the portions are so generous! (Original observation) I had a reservation and I was promptly welcomed/seated when I arrived. The atmosphere was pleasant and the employees were very professional. The drinks were good and strong, because they exceeded my expectations. The steak was to die and the macaroni and lobster dish was the highlight of my meal. I enjoyed my visit. It's expensive, but it's worth every penny, and believe me that you'll have some left food because the portions are so generous!

We always have a good time and I highly recommend Ruth's Chris. The steak is cooked to perfection, I like the average mine and my husband loves his bleeding environment. Our favorite is the sweet potato saucepan and the macaroni lobster. Ruth's Chris offers wine dinners and our favorite dinner. The tequila dinner was great! We will certainly continue to come back for the best steak, food and drinks. (Notification d

My girlfriend and I went to celebrate her birthday and we were not disappointed. Not only was food excellent, but our server, Priscilla, was absolutely amazing. She was attentive and answered all our questions on the menu, drinks and made excellent recommendations for our dinner. Our food and service could not have been better. I would certainly recommend the restaurant and Priscilla every day. (Original view) My girlfriend and I came to celebrate her birthday and we were not disappointed. Not only was the food superb, our server, Priscilla, was absolutely amazing. She was attentive and answered all our questions about the menu, drinks and made great recommendations for our dinner. Our food with the service couldn't have been better. I would certainly recommend the restaurant and Priscilla every day.

It was our first experience with Ruth 's Chris Steakhouse and it won't be the last. It was a great experience to make the reservation until we left the restaurant. We arrived about 20 minutes earlier and they had no problem to sit down early. While we were waiting for them to install our table (I pre-ordered drinks and they decorated our table for our anniversary), the (which, I suppose, was the service manager) was very kind and told us quickly the story of Mrs. Ruth, who is a great story. Then we sat down and our server, Eduardo, who was absolutely amazing, shared with us his suggestion of his favorite aperitif that was spicy shrimp. We finally opted for the dip with goat cheese, artichokes and spinach, accompanied by baguettes. It was delicious. Then we ordered a ribeye (moyen-rare) that was perfectly grilled and had a great flavor, a cute net (moyen) also perfectly grilled and had an incredible taste and was very tender, cream spinach that were genial, Cremini mushrooms that were in a broth and were very good and finally the macaroni with lobster cheese, while it was good, we all thought The lobster in itself was really good and was not too cooked, it seems that they could use an extra strong white cheddar that I normally love but I did not expect it in the dish and as we said, overheated the other flavors of the plate. For dessert, I pre-ordered my wife a Burned Cream and myself a Sin Cake without flour. I asked to have Happy 12th birthday on her plate and I love you on my plate in their raspberry sauce. They told me that it was not possible with the raspberry sauce because it was not writing well and that they should use chocolate to write. I agreed with that but when our desserts came out, the writing was in the raspberry sauce and it was so good! They pack your remains for you and put them in a carry bag. Everyone was nice from the lady who called to confirm the reservation, the director when we arrived at the restaurant and our incredible waiter, Eduardo. We heard rumors that Ruth's Chris was overestimated, but I think it's a false accusation. We have been extremely satisfied with our experience and will have dinner again in this establishment. I warn, however, that you will spend a few hundred dollars, but it really is worth it. Thanks again to Eduardo and the staff of Ruth 's Chris Steakhouse for making our anniversary dinner a souvenir. (Notice of origin) This was our first experience with Ruth’s Chris Steakhouse and it will not be our last. It was a great experience from making the reservation until we walked out of the restaurant. We arrived about 20 minutes early and they had no issue seating us early. While we were waiting for them to set up our table (I pre-ordered drinks and they decorated our table for our Anniversary), the (who I assume was the manager on duty) was very personable and gave us a quick back story of Ms. Ruth, which is a awesome story. Then we were seated and our waiter, Eduardo, who was absolutely amazing, shared with us his suggestion of his favorite appetizer which was the spicy shrimp. We ended up going with the Goat Cheese Artichoke and Spinach dip which came with baguettes. It was delicious. Then we ordered a ribeye (med-rare) that was grilled perfectly and had great flavor, a Filet Mignon (medium) also grilled perfectly and tasted amazing and was very tender, creamed spinach which was awesome, Cremini Mushrooms that were in a broth and were very good and lastly the Lobster Macaroni and Cheese, while it was good we both thought that the cheese over powered the lobster The lobster by itself tasted really good and was not over cooked, it seems as though they may use an extra sharp white cheddar which normally I love but I was not expecting that in the dish and like we said, over powered the other flavors of the dish. For dessert, I pre-ordered my wife a Burned Cream and myself a flourless Sin Cake. I requested to have “Happy 12th Anniversary” on her plate and “I love you” on my plate in their Raspberry sauce. They told me that couldn’t be done with the Raspberry sauce because it doesn’t write well and that they would have to use chocolate for writing. I was ok with that but when our desserts came out, the writing was in the raspberry sauce and it was all sooo good! They box your leftovers for you and place them in a to go bag. Everyone was nice from the lady that called to confirm the reservation, the manager when we got to the restaurant and our amazing waiter, Eduardo. We had heard rumors that Ruth’s Chris was overrated but I think that is a false accusation. We were extremely happy with our experience and will dine at this establishment again. I will forewarn though that you will spend a couple hundred dollars but it is completely worth it. Thank you again to Eduardo and the staff at Ruth’s Chris Steakhouse for making our Anniversary Dinner a memory.