Immagini
Contribuisci
Prenota ora
Recensioni
Contribuisci feedback Cosa non piace a Timmothy Farrell di Le Bout d'la Rue:
Buona variazione sul tema della cucina della Borgogna, con piatti a base di moules (cozze) e patatine fritte.Interessanti le cozze con salsa al curry e quelle alla “paysanne”, con panna e bacon. Visualizza tutti i feedback.
Very good restaurant service quick welcome very nice
Very good address and excellent report quality price. Very pleasant service
A nice atmosphere of delicious fried mussels and thanks to the chef for his inspirations
Sympathic restaurant as simple, effective as good for lovers of pancakes to all sauces. Just welcome and service. Good value for money.
The mussels are very good and in sufficient quantity The little salads are well garnished and what to say of the cowrin worthy of a three star guide Michelin Very good address
Ulteriori informazioni
Collegamento al menu tramite codice QR
