Les gourmands disent - Recensioni

Thanks again for this good meal but also for this warm welcome, I really recommend this place to spend a meal in love, between friends or families, but especial...

Very pleasant restaurant (reception, decoration, map). Good cocktails (even without alcohol), pancakes as good as any other, and excellent cider. A restaurant t...

We have enjoyed ourselves in a very friendly atmosphere... thank you...

Thanks for the welcome, extra pancakes and friendly atmosphere

Nice welcome, cool atmosphere. Original pancakes carefully prepared with impeccable dressage. For me, indisputably Dijon's best crêperie.

Address discovered by chance by seeking a nice place to eat. The restaurant concept is very pleasant, the menu of the day is very well elaborated in parallel to...

Perfectly perfect! Framework, service, quality. Everything is consistent. Always a pure pleasure, taste these dishes prepared with precision like the Chef's pai...

Super restaurant where crêpes are of quality, well-stocked and tasty. We had a great time. The staff is also very welcoming and friendly! We'll be back

A good restaurant close to avenue Victor Hugo, with home dishes a very simple menu and a very nice atmosphere. The bosses are adorable, a good restaurant for a...

A very pleasant lunch once again, the choice is not easy between the delicious cakes or the menu of the day. The staff is professional and friendly. The atmosph...

A hot and particularly delicious restaurant! Whether the cakes/crêpes or the menu offered by the chef I enjoy! And thank you for this always friendly and jovial...

The reception in nickel and pancakes are very good I advise to go for a ride it's a good address

For the first time tonight 29.10.) we were seduced. Very nice home, excellent galettes, cosy setting. We will return without hesitation.

Nice place, bcp of heat, a great team! Little hic, a little high prices I think. (Price in Parisian crêperie with the mm benefits!

Crêpes and cakes good and well filled. Nice service, good evening.