Almazén De Sabores - Dina Huapi

We were with my family a week ago. Good attention. The place is simple but cozy. Rich but small dishes. Excessive prices. We are told with quality and place. A dish of the.dia, without desserts, 2 glasses of wine, 2 waters. 55,000. They offered us before we left a tea or coffee, accepted a tea and charged us almost 2000 for tea. I wouldn't come back.

In a boutique-style restaurant, with some vegetarian choice. Suitable couples and families. I went with my partner, my brother-in-law and my two little children. Take Lucila and cook Franco. Dark light and quiet background music. There are 5 or 6 tables. The food is prepared at the moment so you have to get the idea of waiting every order at least 20 minutes. We ask for entry Provolone and Taping for two that comes with 6 exquisite options to taste. For the children there are milanese or spaghetti. From main dish we order Espagueti with soy and egg poché room, Cordero braseado and Ojo de Bife with potato cascades. All first level and with excellent flavor. We accompanied with wine (2 bottles). The wine menu is small, but there is for all tastes. I recommend 100%. I upload photos. They don't look very good, but to get an idea. The portions are abundant, not for two people but it is enough for one. We've spent usd. 60 in total approx.

In a corner of Dina Huapi, an Excellent family place served by its own owners, very artisanal quality of each product, we taste a varied entrance of eggplants in scabeche, morcilla and tapas; main dish goulash and abbey to the Provencal. Recommended...

Recommended. Family and warm environment. A varied letter. Rico. Soup a delight. Lucila treated us 10 points. It's worth it. Important booking for limited capacity.

A very warm and beautiful place to recommend... impeccable the attention of its owners, always very attentive to every detail... very rich everything I recommend the eye of bife the abbey and impeccable desserts.... to return always