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Contribuisci feedbackLovely fresh vegetarian/Vegan restaurant. We thought it was a breakfast place but it appears that they cater more to a lunch crowd. Regardless, the food was excellent and very fresh.
Fellow vegan and vegetarian travelers and foodies: fear no more. You have a place to go in Dingle! Paul has a simple menu with just a few choices done well. Today'a menu was minestrone, ratatouille over couscous, and ravioli. There was a garden fresh salad to start and the tea was lovely. For dessert he offered homemade fruit cake and ice cream. We were stuffed. He also had an omelette on the daily menu. There were plenty of vegan options. Lovely food, wonderful owner, cozy space.
Like Home If you are in Dingle, you MUST have a meal here. The couple who own the place are simply wonderful, friendly people who will talk your ears off if you let them. There are only a handful of tables, because much of the space is dedicated to a studio and a store. On first seeing the food, we didn't think it was anything noteworthy. However, we changed our minds after the first bites. Wow! It was so fresh and flavorful! Amazingly, two of our party said it was some of the best they've ever had! Your mission: find this place, and enjoy!
This restaurant is a hidden gem in dingle I found jus by chance n climbed the narrow stairs to a quaint upper room to b greeted by the Russian host wt a great Irish welcome . This restaurant offers delicious home grown vegetables frm their back garden tasty brown bread and a very spicy tomato soup all vegan for me . I was pleasantly surprised and treated wt a warm hospitality which is seldom found today in busy restaurants. Time was the essence ! Had a good chat wt one of the delightful Owners and shared views on many topical matters. If you would like to experience something different than the norm this is the place to visit to eat to browse to view the art displayed on the walls or the selection of fiddles. I would highly recommend this treasure in dingle .