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Contribuisci feedbackThe best food I've had in a while! The fish was delicious, and 90% of the menu is recommended for gluten-free diets. Absolutely 100% would recommend!
Dining here was fantastic! I can always tell a great restaurant by how well they cater to their celiac customers, and the warm gluten-free bread was impressive. Plus, the fresh fish did not disappoint either. I would wholeheartedly recommend this place. Just be sure to make a reservation a few days in advance!
This restaurant has done an excellent job accommodating our gluten-free and dairy-free diet. We ordered fish and a sweet dish, and while the food was quite good, the portions were on the smaller side. The restaurant is conveniently located right across from the marina in Dingle, on the main street. We were super careful with our meal and didn’t experience any issues, so we would definitely recommend this place. The fish is as fresh as it gets!
This restaurant was amazing! They don't have a separate gluten-free menu since their offerings change daily based on the catch of the day. If you're a seafood enthusiast, you absolutely need to visit Out Of the Blue.
For those with gluten sensitivities: (1) It's best to make a reservation, and you can inform the staff about your Celiac condition through an online note. Our server was well-prepared and acknowledged our dietary needs, even bringing out delicious gluten-free bread without us having to ask. (2) On the menu today, everything was gluten-free, except for the croutons on one appetizer, which our server informed us we could easily omit. We opted for a different route and ordered scallops with mango as our starter. This place is definitely a must-visit!
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