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Contribuisci feedbackJabba is a gold digger the manager is rude... the manager had her hands all over my sister's food...The manager taken photos of us an the staff talking about usCockroach
We ordered prawns for happy hour and it was a bit undercooked, but our waitress took it back and gave us a newly cooked plate free of charge. The portions were generous and food was freshly cooked. Ample parking surrounding the restaurant. Highly recommend this location!
Not too busy mid-morning for breakfast. Great eggs benny.
Look man sometimes you run out of buns on a Friday night hit don’t let that get you down. Great customer service regardless. No buns though. Toast is an option. No buns. I can’t be clear enough about the lack of buns. It’s ok though.Vegetarian options: yes
We went here for Sunday brunch arrive about 11:15am about 6 tables in the restaurant. We were seated in a booth. 10 minutes later a server went by said that she would help us in a minute. Another 10m went by. Placed our whole order. Waiting for coffee to arrive. After 45m still no order asked the manager, said she will look into. Another long wait. After 1 hour order arrived, cold and part of our order was missing. Not impressed, we left. Will not go back again.