Ojo De Agua Taberna y Parilla

Despite the fact that we did not have a table reserved before us, we received a very warm reception from astor. we were invited to discover the weinberg in its spectacular environment, followed by a tour through wine production. we had an absolutely amazing lunch and. after the recommended for the wine. this was our first departure in our 2 weeks holiday for wine and eating and it remains the highlight. highly recommended and again a great thank you to astor and the entire team of ojo de agua.

Spectacular ambiente with a beautiful lunch and tasting. a long way down some gravel, but well appreciate the ride and highly recommended!

What a wonderful bodega! the place is beautiful. the weeping were delicious. the meal was prepared in a skillful manner. asters service was stellar. that was the best meal we had not only in mendoza, but in Argentina. Thank you!

The place is amazing! the mood of the mountain is stunning! the atmosphere is cool that eating was so! we chose 4 dishes combined with wein! the weeping style is vegan and very too) fresh crying ... lack of structure...and personality the flesh was so.

We had lunch outdoors with our friends and everything we had was delicious! The weather was perfect and we lucked out on the best outdoor table. Karla was our server and she was adorable and full of hospitality. Her English was very good. It was...a 5-course meal and some of the courses we had were: 1) a vegetable pate with a carrot purée and a potato chip; 2) an excellent, juicy empanada with tiny cubed beef and a tostada with jamon and basil; 3) mushroom risotto with “pine” mushrooms (fabulous); 4) pork; 5) steak with vegetables and 6) a mousse dessert with blueberries, strawberries and pecans; 7) Delicious assortment of breads. The empanada was the best I have had in Argentina. We also enjoyed the paired wines. We could have stayed all afternoon.