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Contribuisci feedbackSuper restaurant and the responsible sophie anne is very welcoming food is superb and what view bravo has all I will surely come back
Resident in the divonne area. We had found this restaurant that is part of the estate, and we wanted to try it. It was a very good idea. Indeed, in a refined setting dedicated to golf, we received a friendly and stylish welcome. The service was at the top, courtesy, professionalism and efficiency. the very good level kitchen has feasted us. we have had a great moment of conviviality in an atmosphere of a pleasant. a discreet but efficient staff at the service of a kitchen that we recommend you.
Was eaten on Saturday, June 10th at night, and took the menu at 39 euros that included, an entrance, a dish and a dessert. It's excellent and hearty. The iced cowrin recomposed in dessert is a very good service and beautiful view from the terrace. We will return to the hotel on Friday and Saturday night.
The waiters are antipathic the cold wink nobody cares about you eating dried dishes without flavor a tuna without sauce without anything, the desserts there was no more while we all wanted the same briefff fuyez frankly, adhere to the good tables I prefer not to say more exepte than the service has choked me the little one to the intertwine she will recognize herself will not know They came back that the Swiss have the door, not a cata from end to end the restaurant was full because for the Swiss it's not expensive but don't mistake it's not the corner of the French on divonne ! no one sucks
Very beautiful terrace, interior furniture has been changed which gives a young shot at the restaurant. very good menu of the day and a correct price for the place. We'll go back.
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