Steakhouse 66 - DOCKLANDS

We ordered 2 pork bellies, a burger and pork ribs. Both pork bellies were just warm, 1 had over an inch of fat and only a tiny bit of meat and with the fat being just warm it was inedible. The ribs were just warm and for the price it was a very small serve that just came with pickled vegetables. The. Urge was very fatty and not nice. Really disappointed

Had no idea how good or what would be available with a late decision and booking to have our Saturday evening meal at this restaurant. On arrival, met with a friendly smile and taken quickly to our special us table (party of five). Menus were easy to follow and provide plenty of options. Decided on a set 3 Course option that offered several entrees , mains and three deserts. When all the food arrived, it was generous in servings, delicious and a struggle to eat. Overall a great meal and definitely one to go back to when next in Melbourne.

We ordered the Wagyu scotch. It was the thinest piece of steak I have ever been served at a restaurant, but it was juicy & full of flavour. Service staff were friendly & helpful. Asked for diet coke but I think it may have been schweppes or pepsi. Prices very good & location nice. Fun to watch your food being cooked on a big screen. Nice decor. Good for families.

Throughly enjoyed our meal at this restaurant. We came here for dinner before the football. The waitress was great as she knew we were in a rush and made sure everything was in a timely manner to ensure we weren't late. The kids loved that they could watch there steak being cooked by the chef on a screen. The steak was cooked perfectly to my liking. Would definitely visit here again next time in Melbourne

Really enjoy this restaurant,hence the return visits. Will go again. Pleasant ambiance, Looking over water, service not bad & I can't go past the Wagyu porterhouse. Just Love it!