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ContribuisciPrenota ora
Recensioni
Contribuisci feedbackSuper small brewery, the cuisine is homemade, and a very good calf's head
Everything to your complete satisfaction
Good restaurant that thrills your taste buds. Friendly welcome and decor. Very attractive prices (food and wine). High quality products
We had to start the charcuterie and while we only think one between us, we ended with a double part (language error perhaps) that we enjoyed by whining through! the mains followed, slowly cooked bark meat cheer for me and nakedby had the duck with morels. with. tasty fresh vegetables to accompany, we had a nice evening meal, all washed with some local wine. a good restaurant worth a visit.
We had a great lunch in l’ateluer de louis. if they are hungry, should be a derée, main course and dessert more than enough! we had 2 days menu for 2 pairs. all the dishes were amazing! I would recommend thunfischfilet, lebermaus and skyberry cake....Anyhow, all dishes were delicious. the restaurant was full on midday, so it is better to have a reservation.