Old Range Steakhouse - Dollar Point

Beautiful dinner with a. Gorgeous view of the water

We were a party of four. We ordered the wedge and it was good except there was a blob of blue cheese that was difficult to separate. As for the ribs they were tasteless, obvious no rub had been incorporated. But bbq sauce had been brushed on top. Salmon was not completely cooked. Two of us had beef tenderloin tips. First of all it should have been shared, (the portions were huge! and there was so much sauce it was dripping over the side of the plate. Some pieces were tender and some were difficult to chew. Would have preferred quality over quantity. As a side we ordered broccolini and then three of us had it on our plates! The waiter told us some untruths about the wines/prices available.We did not take photos because the meals weren’t worth it! We will not return.

The steak house of the WestLonghorn decorations and killer view of the Lake !

Well, let me tell you about my utterly disappointing excursion to the Old Range Steak House. Traveled all the way from the picturesque shores of Hawaii, expecting to indulge in the finest steaks Lake Tahoe has to offer, only to be met with a flavorless catastrophe. The service was as tasteless as the food itself. We ordered the rib eye steak, hoping for a culinary adventure, but they couldn't even handle a basic charbroil, let alone anything fancier like black and blue or Pittsburgh style.The service? Utterly bland, lacking any semblance of personality. We were practically greeted with a cold shoulder. Our server graced our table a mere four times, barely acknowledging our existence beyond taking orders and serving food. And let's talk about the braised beef – no flavor whatsoever, and certainly not the moist, fall-apart tenderness one would expect.Dessert? Forget about it. We didn't even bother, given the lackluster performance thus far. And to add insult to injury, they had the audacity to tack on a service fee, citing our party size. A party of eight, including four adults and four kids under six – hardly a reason to justify such a fee.Needless to say, I won't be returning, and I feel obliged to warn my fellow carnivores in search of a decent cut of meat around these parts.

The place is like you 'd imagine a nice old fashioned steak house. Dark, lots of wood, lots of character. The food selection is great and the food is probably great.We had a bad waitress that ruined everything.All our dishes arrived 'warm ' since they 'd been sitting around for 10 minutes or so before being brought to us. That difference was obvious when we sent back the overcooked salmon and the new dish that arrived was actually hot.She was rude upon taking our order and we kept having to ask another waitress to ask our waitress to come to our table...