Les Pates Riccardos

I'm sorry to hear that you have closed. You were one of our favorite restaurants. Your Riccardo's sauce is the best I've ever had. We will miss you.

Great ambiance and service ! Would recommend and will go back anytime! One of the best places in the West Island to get home made gnocchis ! Good for groups (but reserve in advance) or a date.

What can I say been hearing about this place for a few years decided to go and it did not live up to the local reputation that's for sure. The place was jammed packed I can't imagine why Close by and cheep I guess. First the decor dated, dark and depressing, stucco and vines, yuck. After we were seated we were brought a stale basket of rolls dry and hard and must have been sitting in the freezer and then the counter for quite a while. We had the house wine not great but I'll take the blame should have known better. I split an order of calamari with my husband who agreed they must have been shipped in from the Michelin factory rubbery, obviously pre frozen and the coating was flaking off. The tomato sauce served with was a little bland. I ordered the spaghettini with Puttanesca sauce the pasta was overcooked which incidentally is supposed to be their thing, oops. And the sauce, not horrible but not the greatest either. My husband ordered some cream sauce thingy, which he said was so so. The service was friendly. Maybe I caught them on an off night. Can't see myself returning in the near future.

Shrimp Rizotto with creamy limoncello sauce. So good, first time I have tried this. I found this little gem in the west island. Everything is made from scratch in the Italian pure tradition. I saw other Italian eating, so it must be a good place. All the flavor was there and that little hint of limoncello is so delicate and creamy. I should have asked a wine too. The gnocchi hand roll in the back, I couldn`t believe it. It was melting off. The veal parmigiana was also very good, tender. The server was very nice and suggested the tiramisu. You can tell that it is well done. I could taste the real espresso and the very light mascarpone. I didn`t have place for the milles feuilles. Heard that one is really excellent too. If you are in the area and looking for a good Italian restaurant and not a chain, this is the place. The décor is simple. Familiy own business. I can`t hide that I couldn`t finish everything. Delicious, it was flavors that I don't usually came across and that is what I like. Well done. Thank you Marco for the warm welcoming. It is a must try @restaurant_riccardos follow me : Instagram.com/vivigodivah_mtl

Awesome Osso Bucco!! Sooooo tender and juicy. My wife had an amazing linguine in the beautiful Savana sauce, rosé wine, basil, shrimp and other delicious flavours. My son had rhe Duo seafood fantasticness! Great atmosphere. Lots of fun and great time.