El Patio de Atilio y Manolo

We went to lunch for a holiday. overwhelmed is the word that best describes the situation. It is a very old grill of the area that has not been aggiornado and has stayed in comfort and renowned many years ago. We're here and the place full of people. No one notes how it is customary in other restaurants, you have to remind the young man that the next one sitting is you... you were behind. an hour until you remember to take the order....incomplete when it comes. In my case I ordered pasta, which are nothing from the other world, a few spoons to serve and the cheese to graze... I never came. If you're accustomed to the place, attention is another one clearly. the prices for the service they offer are high. They charge table service.The atmosphere is good for a wagon... put it to him.But when there are a lot of people, they get over the situation and that makes you want to relax and enjoy not logress.

Route 202 in front of the Hindu club is this typical place of torcuato don, where families will have lunch or dinner for decades. has several options between grill and kitchen, à la carte or dish of the day. the place holds a very typical atmosphere with photos of era between so walls. I do not recommend going on weekends because it fills up a lot and the service loses quality, especially on Sundays at noon. the dishes are generally regular, except the ñoquis and the empanadas that are the best.

It's a restaurant that a thousand years ago is in torcuto, the people of the club indu use it for their fence to eat or to have lunch, the muzos are the same since I open, they serve you as and when they want, they bring you what happens to them because they don't remember you asked for .... Anyway people who don't know keep crying and the club habits also because they have preferential treatment with them.

Although it is a classic of the area with the years it was lowering quality and still maintaining a high price. I was served by fries notir fries, but they forgot to thaw them and my girlfriend was a stunt of the pizza with hard and dry shell. The only good thing was dessert.

A classic place of many years old where some will remember by hand, pin , alfredo , and many others located in front of an important club of national relevance in the sport , where its speciality is the grill and its classic is the chorizo bife or the classic empanada