お Shí Shì Chǔ やまだい

Located at the edge of Honshu, with a view of the Tsugaru Strait, this restaurant offers a variety of seafood dishes as well as a curry made with East Oirase beef tendon. I ordered the beef tendon cutlet curry, and it was delicious. The curry, likely made with carefully sautéed onions, had a sweet and savory flavor that spread throughout. The beef tendon was perfectly tender and the cutlet was thick, soft, and crispy, providing a satisfying meal. My son also enjoyed the salted vegetable pork char siu he had ordered.

We visited the restaurant Yamadai on our way from Oma to Shiriya-zaki. It was a little late, around 1:30 in the afternoon, due to sightseeing along the way. We enjoyed the delicious dishes of tender beef cutlet curry and char siu ramen. (For two people.)

In this area, there are few restaurants so make sure not to miss out on eating. I recommend trying the miso kagi, which is a local dish. It is like a scrambled egg dish cooked on top of scallops. It is a bit salty because of the addition of salted fish guts. The restaurant had closed by the time I left around 1:00 pm, so it seems like it's better to go early for lunch. The ramen that the locals were eating also looked delicious.

カツ丼が旨い。 カツの肉がとても旨い。 近所の工場や自衛隊？の方達がよく来られている為か、相当なボリュームで大盛り頼むと食べきれないほど。 東通牛を使ったメニューなどもお勧め。 だがしかし、カツ丼が絶品。 味噌汁も美味い。 カツ丼が好きな人は一度食べるべき。 カツ丼とはこうあるべきの見本。 2枚目、3枚目、4枚目、5枚目写真は別日訪問 カツ丼他、300円追加すると特盛に出来る。 カツ煮が2枚で大満足。 付け合わせは日によって異なります。

ラーメンは、みそ・塩・しょうゆと３種食べました！ みそと塩は絶品でした！ ただ、毎回味の濃さが変わります 笑