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Contribuisci feedbackThis is a great restaurant with fantastic elevated traditional dishes. We were surprised that the restaurant was full of locals as it is in a hotel, but after we ate, we understood. Why? There are a lot of options in San Sebastian, but this should definitely not be missed. We had seasonal vegetables, black rice and steactars to begin. After the Chuleta Ribeye for two with all sides (Basic Green Salat, Pries, and Pimientos al piquillo) and the Rape Fish (also for two) were both excellent. For dessert the Torrija (Krug as Brioche with ice). Great price and quality of food, especially as you would never pay it in the USA for a steak dinner. Around 65E per person with 2 bottles of wine.
Beautiful atmosphere, friendly staff and delicious food
Maravillosa mesa y servicio y platos únicos: brownie demasiado frío y rígido para mi gusto, a temperatura ambiente habría sido mejor
Maravillosa mesa y servicio y platos únicos: brownie demasiado frío y rígido para mi gusto, a temperatura ambiente habría sido mejor
Hemos comido el menú del día y buenísimo!! Felicidades!