Le Djerba - Doornik

Under a welcoming aspect and a typical Tunisian setting, this restaurant unfortunately lacks room and intimidation. couscous is very good (just too salty to my taste) but the meat portions (for the royal couscous) not always just from one plate to another. service on the other hand allows to be desired especially if they are outdated (or lack of staff), the boss does not reassure his clientele and you have to wait a good time. Not on weekends, but on weekdays. If you want to recover the remains of your meal, use the right method of the plastic bag that you will take. the traditional end of meal glass is offered. The boss will be smiling even if you laughed a little. But the client is king!

With a welcoming atmosphere and a typical Tunisian ambiance, this restaurant unfortunately falls short in terms of space and customer service. The couscous is tasty but often too salty, and the portions of meat in the royal couscous can vary from plate to plate. The service leaves something to be desired, especially if they are understaffed or behind schedule, leading to long wait times. It is better to visit on weekdays rather than weekends. If you want to take home leftovers, be sure to ask for a plastic bag. The traditional glass of tea offered at the end of the meal is a nice touch, and the boss may smile even if there were some issues during the meal. Remember, the customer is always king.

We were warmly welcomed in a lovely setting, as is common in this type of restaurant. The cuisine at Djerba is decent but not particularly unique. Their tajine and couscous dishes are acceptable, although there are better options available elsewhere.

This restaurant has a welcoming atmosphere and a typical Tunisian setting, but it unfortunately lacks space and organization. The couscous is tasty, although it was a bit too salty for my liking. The meat portions for the royal couscous can vary from one plate to another. The service, however, leaves something to be desired, especially when the restaurant is busy or short-staffed. The boss does not instill confidence in the clientele and there can be long wait times. It's better to visit on weekdays rather than weekends. If you want to take leftovers home, make sure to ask for a plastic bag. At the end of the meal, a traditional glass of something is offered. The boss may smile, even if you've had some complaints. Remember, the customer is king!

Good cooking, copier plate, nice service, correct price.Restaurant à découvrir .