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Contribuisci feedbackService very bad boss who picks up a lot and little be very aggressive. The boss smokes in the restaurant.
Cold place style canteen. food out of price .patron alcoholic and smoking in his kitchen. the boss was wrong on the bill and didn't want to pay us back.
Following a reservation for a menu discovered to extension for two, it is necessary to be four to finish it, the quality, the service, the wine, all was at the top, the only flat , it may be the place not very large but nice ,gerard and his charming wife make the necessary to make you comfortable , it is a very good address for a flat formula of the day or some menus
Looking for a catererer for my marriage, I fell on this establishment that looked good to me. I quickly dropped out because after a lot of waiting on the phone until I fell on the right person, I was surprised that I was told they didn't ask for a "plug right" but on the other hand was going to keep the excess of bottles supplied unopened. which for me disqualified him from office.
Discovering a beautiful cellar, a warm welcome a friendly setting. freshness is set and a beautiful presentation also a treat for taste buds and eyes