Restaurant le Forum - Dorlisheim

Sunday we were looking for a restaurant and entered the LE FORUM restaurant. Nice welcome, we'd have to be suspicious. On the outside map there were very simple menus at 13/15 euros perfect for stopping fast before descending south. A room type restaurant Routiers, full, and another room with tables available of 4/5 people, all covered with paper table. The unique menu offered: Crudity plate, small grazing terrine, a queen bite with spaetzle 1 ice ball and a 1/2 pichet Pinot black. TOTAL 70 EUROS FOR 2 explanation is because it's Sunday!!! We feel like we were stolen, because in our opinion the other customers did not pay this price. On the other hand, the toilet (mans), ancient genus peoters smell urine and no washing system in function. ILS must clean at the end of the month!!!!!!! SIGN UP

I ordered a dish on the map because the menu of the day didn’t suit me. So a **** of Viennese calf with fries and vegetables. So cooked stairwell that it was necessary to cut it: total lack of respect for the dead calf. The rosary: so imbibed with oil that it was totally spongy. Steam vegetables with no flavour and frozen fries. A school canteen presentation for 19€40. Fortunately this dish is on the map because for a menu of the day it is too refined. Then a basket of bread with 2 poor slices inside served at the time of the aperiod. Once these slices are eaten, the waitress sees the empty basket and although I’m in the heart of my dish doesn’t take the initiative to bring me back or ask me if I’m back. Same for my water carafe, a little one for my Ricard who has to make me the whole meal. More than 30€ (aperate, dish and coffee for this insipid culinary moment that you just have to forget and tell yourself that you have to try the experience so you don’t get a toe.

Always very good, good day dishes are in quantity, express service! Really I recommend especially for people who can eat time.

That's three times I stop for the dish of the day. Nothing to say. Family kitchen, well prepared and tasteful. Service by the irreproachable boss. It might be wise to indicate the dish from day to outside on the slate....

Restaurant too noisy, we had taken a raw terrine plate too expensive for the proposed quantity(11,50€ escalopes with cream, not enough sauce already ready or been the fresh cream meat too cooked. After a piece of meat it's 200 grs but I don't think it is! I don't advise. ..