Burghotel Cafe Beningaburg - Dornum

We went out on a recommendation on 13.10.21 by Carolinensiel, went to the Burgrestaurant for dinner and were deeply disappointed. The mushroom carving without fresh mushrooms, unfortunately also with ready-made sauce! The salad had to be ordered separately for 2.50 euros, which we have not experienced in any restaurant. The brat potatoes were not the hit either. The burgpizza was not much larger than a toast Hawaii, was a roast with fish, but one had to look for, tomato and cheese baked. The price performance ratio is in no relation. Our complaint was only smiled it was admitted that there were no fresh mushrooms. The large hall in which the food is served does not speak for a cozy ambience. Despite mask, the smell before and in the toilets is hardly tolerated. Our motto: once and never again!!

In March 2016, a new operator took over the Burghotel.Since it goes up again. From May, in addition to home-baked cakes, food is also offered.Simply go and taste the food is excellent.There are also (not always depending on the catch) fresh fish directly from the fish cutter depending on what is caught.Sharves,Scholle Knurrhahn.

Very nice environment owner with heart included. eat very good and fresh, but reional map a lot of fish, but my steak was also good

Wonderful and quiet beautiful hosting freshly good eating. just that we could only stay 3 days.

Were on our bike tour east frisland we were looking for very helpful operators still delicious food at 21 o'clock. dornum has great sights. the breakfast was also extensive delicious baker rolls. we are coming back!