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Contribuisci feedbackThe restaurant for the viking is in the evening our meeting point for good eating and well-kept drinks. we prefer fresh fishing fish in many variations and also our enkelkind will add to a special child card. the restaurant is obviously very popular and often booked in the season. the service employees are consistently friendly and routined and the eating times are appropriate. the good soul in the kitchen is chef chef heiko who has a very large heart among others for the small guests. he prepares a large portion of the noodles to and good children, he rewards with small sweet sensitivities. all in all, the restaurant area has changed very much for positive and we can recommend the Viking ' '. chef Koch heiko can look back on 1.8.2021 on his 50th anniversary of his work. my tip: hering housewife type with salt potatoes. a freshly brewed, cool rombacher pils. very delicious!
For us everything was perfect. the room, small but fine, very clean. the staff, breakfast staff, woman merchant all super, super nice. it just fits everything. only recommended.
Positiw was that you got a place at short notice and that was personal friendly. but unfortunately the price is not true. the food tasted solala, but for that quite good prices
Very unfriendly staff, eating was unfortunately cooked more suitable for seniors. not suitable for young people. so were very dissatisfied will not go to eat there anymore. expectations according to google was definitiw higher.
Personally could be more friendly. salzen unefinable, gurken or zuchini, tomaten or melone no warning. carving and pommes were ok, price too high