Bacaro Vintido'

Ristorante accogliente in famiglia con buona cucina. Bella atmosfera, libri, pianoforte... Antipasti molto saporiti (prova le palle di pesce e patate con salame), la pasta è semplicemente soffiando mente. E dessert!!!!! Torta di limone e zuccotto solo qualche tipo di beatitudine Cibo: 5 Servizio: 5 Atmosfera: 5

Ho avuto la pasta migliore in tutta la mia vita e il proprietario era molto gentile. Lo consiglio assolutamente! Alimentazione: 5 Servizio: 5 Ambiente: 5

I chose this restaurant because I wanted to eat local cuisine. When I entered the store, it was full, but it seemed like there were some customers who were about to finish paying, so they told me to wait a moment so they could clean up right away. I was given my coat and shown to my seat. I wanted the porcini mushroom risotto, but was told that it could only be ordered for 2 people, so I chose the tuna fillet. I thought it would be raw tuna, but it turned out to be steak. The duck ragu pasta had a soupy feel and was not the ragu pasta I had imagined. I chose anchovies for the mozzarella carrozza. It looks like a large croquette and has hot mozzarella inside. It had anchovy sauce inside and was delicious. The wine could have been better for 20 euros or more.

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

We had a lovely meal at Bacaro Vintido, everything was great value and really tasty. We had the Sausage Bigoli and the Gnocchi with Gorgonzola, and both pastas were homemade. Our waiter Raphael was great and even offered us complimentary bread to wipe up some of the leftover sauce from our pasta dishes! Service: Dine in Meal type: Dinner