Hostaria Osottoosopra

We dined here on our last night in Venice and it did not disappoint. Their seafood is on point, pasta was perfect, and the beef cheeks were insanely tender and delicious. Was such a nice alternative to the same menus you see over and over again in Venice. Would absolutely return. Service: Dine in Meal type: Dinner Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5

Excellent dinner spot. Probably the best meal we had in venice. We had the artichoke starter, beef cheeks and the ravioli with spinach and ricotta. All excellent dishes the ravioli was probably the best dish we had during our trip in Venice. If we are back in town, we will be back for more : Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Artichoke Heart with Goat Cheese Herbs and Ginger Carrot Cream, Beef Cheeks

Food was amazing we loved the beef cheeks and raviolis (spinach and truffle one). And my husband left me for the cheesecake .. Delicious and great service/waiter. Very friendly staff. May have to come back again during our short Venice stay Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Artichoke Heart with Goat Cheese Herbs and Ginger Carrot Cream, Beef Cheeks

Restaurant was intimate and warm, not too loud. Servers were fun, attentive and accommodating. We didn't have reservations, but came early (around 7) and they had no trouble finding space for us. Later it sounded they were booked up, so reserve in advance or go early! Most important was the food: we absolutely loved all 4 dishes we ate. Our top pick was the spinach and ricotta ravioli, which was cooked perfectly al dente, and had a beautiful creamy sauce with a hint of Truffle. This was pur favourite dish we had during our 3-day Venice trip! Our second favourite was tied... I preferred the artichoke heart with goat cheese and carrot Puree, but my partner preferred the beef cheeks. Both were amazing. Beef cheeks were melt in your mouth with classic flavors, with red wine prominent in the sauce. The artichoke hearts felt a little more unique, and was a perfectly balanced plate of food, absolutely delicious. Tiramisu was great, but we had quite a few and it didn't stand out. I noted that it was very thick and creamy. Would definitely recommend!! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Artichoke Heart with Goat Cheese Herbs and Ginger Carrot Cream, Beef Cheeks

Nestled on a quiet side street, Hostaria Osotroosopra epitomizes the Italian eatery of your Venetian dreams. You booked your ticket, boarded your plane, braved the crowds. And now, you 're meandering through the crowded canals, in pursuit of the perfect plate of pasta, a refreshing glass of wine, and a decadent tiramisu to top it off. Yet, every stop along the way has been loud, packed, overpriced with mediocre fare and a stereotypically uninspired ambiance. That changes when you discover this place. If you 're anything like me, you might have strolled right past it—its exterior is notably modest. Inside, it 's understated yet charming, adorned with dark wood and intimate corners for dining. It doesn’t strive for extravagance or pander to traveling TikTok ers another reason why it 's worth your visit. The menu, though succinct, showcases a rich variety of flavors that appeal to a discerning palate.They pride themselves on using locally sourced ingredients, including sustainably caught fish. I’m a firm believer that a tighter menu often means superior dishes, and this venue certainly proves that. I chose the paccheri with duck ragu and Castelmagno cheese. Though modest in size, each bite was a burst of flavor. The pasta was expertly al dente. The cheese and ragu melded into a meaty, velvety sauce that sang like a Bocelli opera with each forkful. Accompanied by a memorable red wine, whose name escapes me, the meal was nothing short of divine. For dessert, despite the waiter’s tempting alternatives, I settled on the classic tiramisu. It was perfection: not overly sweet, *exquisitely creamy, with a robust dusting of cocoa powder. I dare say it rivals—even exceeds—any homemade version. Be sure to book early to secure a spot at this hidden gem. And in the words of the Terminator, I 'll be back! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5