Bonvivant (im Mercure Dortmund Centrum)

The park in theremund I can only recommend in limited scope because not everything is so big. the view is actually quite simple, except for the restaurant. the rooms are still ok with the size, but the value ratio is not true. the gym has a 2x3 meter large swimming pool where it can be quite narrow. I find the meeting rooms best because they are modern and the technology is also true. the personal tries to be friendly, but does not really do it.

For the hurdle readers: The well-known traditional hotel “Roman Kaiser” in theremund – in the meantime run by the hotel chain park Radsson – has recently been taken over by the Mercure accor hotel chain and is now operating under restaurant brasserie in the hotel’s Mercure theremund centrum. the environment is well kept in French brasserie style and unchanged for 20 years, I mean, remember. a small, well-sorted menu attracts with contemporary food. the service works well. the highway and parking in the city there are rarely free parking on parking watches with a very short parking time, but two parks in the immediate vicinity. parking under the quiet place and parking under the hansa square. the restaurant can be reached via the entrance of the hotel on the tram or via the entrance at the exit road via several steps. in the hotel area, the restaurant is easily accessible, which is important for people with disabilities. the classically graceful brasserie plant with dark wood floor, dark bistro chairs, dark padded leather benches and dark wooden tables. the deko is noble and lush. overall dark, but cozy. on the tables beige fabric runner and large black paper napkins of better quality. a waterglass, knife and fork, a windlight and a glass vase with fresh orchid complement the usual table image. white porcelain spreaders for salt and pepper do not meet the requirements of the enjoying slemmers. Salt and pepper mills would be more stylish and tasty. the restaurant has 60 seats, the conservatory 45 seats, on the terrace 40 seats. the service of the man in service that I addressed for a free table was friendly, friendly, competent and offered me a table after my choice. because it was too warm for me because of the lunch sun in the conservatory, I prefer a niche in the actual restaurant area – hoping to take unnoticed photos. Anyway, no one has addressed me. the Diner menu offers a small, very well assembled and diverse selection of diners for everyone. Soups, appetizers, salads, pasta, fish, meat, desserts and even healthy food. the economical blows a soup for 5 €. the healthy food junkie must take at least 17 €, so it eats almost nothing. the raw food-conscious dam can rise to the level for green with small saturation supplements of 13 € without badly determined next morning. Nudelsüchtige are fed from 11 €. Fish and meat as main food for non-inhibiting lottery begin from about 17 €. The card is valid for lunch and evening. a map which, in my opinion, has implemented the very different culinary wishes of the Hotel-Klientel in a theoretically excellent way. my ess brot with butter or other sprouts or even a mice from the house there was not. very bad. I expect this in better restaurants like this. Hähnchenbrustfilet Garnele – in fresh crumbs, green asparagus and basmait rice (17,90), the cook served me on a large white plate and wished me a good appetite. left on the rectangular plate was visually well presented a chicken breast fillet on which four shrimps were stretched. in front of three skinny rice left on the wing some strips of fenced fresh tomato fillets. under the wing some snippets green spa gel in a small brew. the meat was cooked optimally – although fried as it should be with wings, but still full of juicy and very easy to cross inside. And what joy: I had expected a shrimp and there were four pimps, optimally glazed crispy boiled viechers. was there? Yes, but I had to see it! maximum a small rod of the size of the 0.5 cm thin shark-saving gel in 0.5 cm thin strips hidden under the chicken in a small amount of herbal-sud, which is not enough for the amount of rice even with economic tuning. If you already eat, please have enough sauce! When I almost ate, the cook came back and asked if I was satisfied. I informed him about the minimalistic amount in my opinion and garnish the positive amount. he thanked him and expressed a positive reflection. I thought that was nice. Beverage roll stone mineral water 0.25 l to 2.60 € action wine/house wine greyburgunder from the weingut diehl 0.2 l to 5,30 € conclusion for me in the city an interesting alternative to Vapiano and other restaurants that cannot attract me especially after tasting. hoping for a small broth with butter, a small simple amuse and small improvements like more sauce will certainly lead me to risk a new test. I evaluate the food with friendly rounded 4 points.

Hotel in the city of the city of the city, the staff is very friendly and also helps in parking. Unfortunately, the hotel has very few private parking spaces that can also be used only overnight, not those who are there for that, although this hotel is often a meeting point for further education. during the sessions the rooms are either too warm or too cold, a healthy measure has not been found so far. there are several parking garages near, price approx. 2 euro per hour. hotel appears very clean and tidy. but quiet in the city. highly recommended

I had initially expressed the wish to get a space as far as possible in an upper floor. the room in the 5th floor was very nice, but had no wardrobe. on request it was not a problem to change into a room with wardrobe (2nd floor). nothing. in the second night I had then received a small party in the early morning hours on the revolving balcony in the 1st stage (free access). this was repeated the next morning (4 o'clock). my room smells like zigarette, what was going on was over. the worst was, however, that the nightporter obviously had no influence on it, because he was not finished despite twice a call. the next morning I could then admire the many expressed tilting on the bistrotically under our balcony. conclusion: since the guests get thirst and have lost their social consciousness, the personal must be better trained to deal with such situations.

Very good hotel. I was in the oktober at a seminar in this hotel and I really can't say anything negative. the employees are super organized and attentive. rarely seen so motivated employees. the room was very spacious and there was a coffee machine with capsules. eating was very good and I still speak about this hotel in the januar!