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Contribuisci feedbackI can't eat gluten at all. I went for the first time yesterday and was also surprised and excited that they have a dedicated frit for the pommes. the eating was really good, and the personal was attentive and aware that zöliakie needs. Now, if they were to add some unbaked wings to the dedicated frit! thank you for being a safer place on the west island! we urgently need more restaurants to be aware of this and offer more than just salat. I'm so tired of being told that I can only eat salad!
Server and coworkers are very good about everything that is gf and take cross-contamination very seriously. they even have glutenberg beer.
Haven't been in quite a long time; prices have certainly gone up; portions are much smaller..........
The service was great, the ambiance was amazing. The only two things that comes to mind is the chicken I had with the rib plate. It tasted unusual. But maybe it’s just me. And secondly, that I got bit by a mosquito! I didn’t expect that at all. I hope they will look in the mosquito situation as that was very unpleasant.
Chicken wing are usually great... this visit they were to oily. We ordered 2 burgers, 1 with gluten free bun. both burgers arrived nothing was hot, the fries, the meat, the cheese wasn’t even melted. So I called over the server who apologized said he would have everything redone. We got 3 or 4 dishes of hot fries but no burgers. Then while we were picking at the friesI was told they had NO gluten free buns. So my burger ended up being served bunless. They actually forgot the 2 nd burger so we said just said forget the 2nd burger and asked for the check. They didn’t charge for the forgotten burger but charged the full price for the burger with NO bun. Our server was great but the overall burger craving experience was ruined. I mean “burgers”