Les Filets Bleus - Douarnenez

I loved her. The atmosphere, the setting, the reception, the service and of course the kitchen. The dishes like desserts with original and tasty chords, beautiful with good fresh season products align themselves in the nicely presented plates.

Hot chocolates and hot chocolates with excellent vegetable milk. To be recommended. The team is also very welcoming.

Very smiling, atypical decor, pleasant service, creative presentations, good cheeses (for the board we took), best almond hook I ate (not too soft or sticky, stack as needed). We highly recommend it!

Always a great douarnenez address, one of the best spots for a breakfast in the sun or for a tapas aperitif in the evening. The charcuterie and cheese boards are worth a visit. Recommend without hesitation

The Cheffe was on maternity leave but we enjoyed the plates of cheese and charcuterie, of very good quality and with granola and fresh fruit, a real delight. Cammbert with maple syrup is also very good. Practice suspended coffee.