L'edelweiss - Doubs

As we left for pizzas, Italian flag on the front, we found ourselves in front of risottos, tartars, perches nets or milanese scalopes with excellent invoices. An excellent family service with the accents of Portugal make this place a good friendly stopover that we recommend. Some local or other wines to discover.

We discovered this restaurant and attended it several times on the occasion of a stay on site. The family atmosphere is warm and we're in small care. We tested the bressane fondue and the cod dishes: a real killing. The winery offers wines of small producers and desserts like the rest are delicious and homemade. And you can enjoy some days the joys of a gourmet meal aboard the steam train of CONIFER. So don't miss the Edelweiss kitchen.

Good restaurant, very warm welcome and the two ladies who occupy the service are smiling, friendly and available for guests. We ate very well, we recommend it.

Thanks for these two meals that were delicious and the sense of service was impeccable. warm and friendly welcome For dishes, nothing to say the chef is excellent Without forgetting the gentian Continue this way

Arrived at 9:00, greeted with a smile. Served quickly while the restaurant was full. Very good pizza with a fine, excellent paste. And several choices of tartars. To be recommended without hesitation.