Haworths - Douglas

I just had dinner before an hour. all well except the rib-eye steak, which was overbored (fired) and the bark made so dark. the dark color is still good, but the taste became bitter. the first waitress came and asked me when I had my first bite, I answered hmm. okay, because I doubted that this steak tastes bitter and it could be my first bite problem. then, before my eating away, another staff I think the superior saw that my steak was eaten only a little, then she asked 't like it? . then I replied all good, but besides the griller who smashes the bark so, it tasted bitter, and it tasted funny. but then she just said ohh, and then smiled and cleared the teller away. I shared this with my friend, and he said I hadn't had any more luck because they didn't even apologize. I said I didn't wait for it and probably in another restaurant I'm offered for another steak, but actually I just told her when she asked. I won't even complain if none of them asked. but again the rest of the food was nice and I'm sure there's no problem with the griller, the steak should taste nice. lemme shares the photos. it costs 44 for all these foods on the photos I like for those who like to know.

Very nice meal and restaurant. great place to go for queenie scallops and manx lamb. 30 € for 2 courses.

Had the tasting eight cursor menu with a group of friends. simply the ultimate culinary experience. five stars and couldn't get better!

So good we had our wedding reception in this restaurant. One of the best restaurants on the island. If it's on try the taster menu.

Excellent restaurant, good whysky selection, ask for the ones behind-the-desk.i recommend the duck.