Bangkok Thai Cuisine - Dover

The good thing was that the server was very educated about ingredients. She informed me that all the curry bases contain half and half, so can not be made vegan (they are premade . I got the golden tofu which was fine. They then served a free soup (switched it from chicken rice to a veggie stock with tofu which hit the spot. Main dish was drunken noodles with tofu which was good. Mango sticky rice was good (with fresh mango . I told the server that given they are one of the few restaurants in Dover on Happy Cow, they should expect to get more vegans, and should consider removing the dairy from the curry base (I really wanted red curry! .

We love this place! Highly recommend the golden tofu and save room for the sticky rice and mango

We love this place! recommend the golden tofu and save them space for the sticky rice and mango

I watched the waitress fall the towel she used to light the cutlery on the floor. Instead of putting this towel in the dirty laundry, and with a new, clean towel, she took it off the floor and stopped directly on polishing the spoon with it! I understand why they don't have customers. I'm not back.

Always helpful in choosing both vegetarian and gluten-free for me!