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Contribuisci feedbackGood pizza and maybe the best option for NY style. The toppings were flavorful, the crust was crunchy and a little bendy. My one complaint is the crust is a bit hard but would be complemented well with some extra sauce. Would other again!
NY Pizza Pie is no longer here. It is now a place called All Day Kitchens that has food from 13 different restaurants that you can order online and pickup or use a QR code in store. A couple of the restaurants they have food from are 90 Miles (cuban),Honey Butter Chicken, Jeni's ice cream, Devil Dawgs, We didn't get food here because we came specifically for NY Pizza Pie butthe guy working here was really friendly. He said Google Maps hasn't changed the name of this location so a lot of people, likeme, don't realize the place has closed.
This place is on another level. Freshest ingredients with an amazing crust. The wings are excellent and travel well. Highly recommend this place. It's pure quality. It takes a little more time than your chains because of the quality to detail and thefresh ingredients. Well done NY PIZZA PIE, your product is pure class.
First the good stuff: staff was courteous and professional, and the pizza had a good crust (albeit a little dry). The ingredients were good, quality ingredients. The bad news: the pizza was bland. The white sauce had very little flavor. It alsoshowed up cold because it was transported without a pizza bag in 30 degree weather. In response to the owner?s reply to myreview, unless your mother is a blond haired young man who looks stoned, then she did not deliver my pizza. I said theingredients are good, quality ingredients, but a sauce needs seasoning and yours didn't have it! You can have all of the bestingredients in the world, but if you don't season your food, what good are they?
Dropped in for a quick bite. Nice place. They do slices also and have a good variety. They source all their ingredients fresh and locally. Saw some really nice pies coming out of the oven. The owner/chef not sure who it was, was nice friendly guy, gaveme the run down on a veggie pie that just came out of the oven that I was admiring.