Chin's Kitchen - DOYLESTOWN

I was really disappointed with my experience. The beef and broccoli and ribs lacked flavor, and I couldn't even enjoy the sweet and sour sauce. As someone else mentioned, the stir-fried rice was quite basic. I understand that things are tough after COVID, but paying $50 for a mediocre meal feels excessive. It used to be much better. I'm done ordering from here; the staff is nice, but the food just doesn't deliver.

For my main course, I chose the lunch special of paprika steak, and I was satisfied with the egg drop soup that accompanied it. I also tried the crab rangoons, which were decent. However, I was disappointed with the duck. The meat was lackluster and bland; despite the aroma of pepper, the taste fell flat. I was hoping for more seasoning. Unfortunately, most of what you see left on my plate ended up in the garbage because I couldn’t bring myself to finish it.

I visited this restaurant because it’s close to the hospital. I thought it was excellent, especially the vegetarian options. The service was prompt, and the staff seemed genuinely friendly.

We have been driving to Chins for a few years and the good has always been good, but in the last few months the quality has declined significantly. Based on the meals of the last night, I will not eat there soon. The sesame chicken was like chicken jeerky. The chicken lo mine was terrible, overcooked noodles, almost no chicken and totally blanching. The peanut chicken had almost no chicken or vegetables and was also Blande. The amazed soup kept theme with the bland meal.

This is hands down the absolute worst food I?ve ever had. Everything was cold, the photo is of ?broad noodle? dish and it was so old the noodles mushed and it was pure slop. Of the 6 dishes we ordered every one of them was cold? I?ve never had Chinese food that was cold since it?s always typically packaged well. I am in disbelief that every single dish we had no choice but to throw away out of concern for food poisoning.